caramel apple dump cake with caramel bits
Add chocolate chips or butterscotch chips. Bake at 350F for 50-60 minutes or until golden brown.
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Top with melted butter and pecans.
. Remove from the oven and serve warm. Prepare oven for Baking Preheat oven to 350 degrees. Tipping the baking dish at different angles will help to move the butter around so it will coat the cake mix.
In a bowl stir together cinnamon nutmeg and allspice. Pour the butter evenly over the cake mix. Sprinkle over the apple mixture.
Spread evenly in the pan. Preheat oven to 350 degrees and prepare a 9 x 13 inch baking pan with nonstick baking spray. If you cant find Butter Pecan cake mix use yellow cake mix.
Bake cake for 30-35 minutes pull out when done and let cool. Sprinkle cake mix in an even layer over the apple pie filling. Pour into 13x9-inch pan sprayed with cooking spray.
In a greased 9 X 13 inch baking dish mix apple pie filling and caramel sauce. This is my favorite part. Evenly spread half the bag of caramel bits over the filling.
Sprinkle caramel bits all over the top of the mixture. Preheat the oven to 350F. Spread the apple pie filling in the bottom of the baking pan.
Heat the caramel dip for 30 seconds in the microwave. Pour the one cup of melted butter over the top of the cake mix. The best caramel apple dump cake very easy to make.
Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-12 min. Sprinkle the chopped caramels over the apples. You may add in the 12 teaspoons cinnamon if desired.
Sprinkle with dry cake mix then nuts. That caramel flavor comes together with the apple pie filling2 21 ozcans apple pie filling12 11 oz. Preheat your oven to 350 degrees and grease a 913 baking pan.
Pour the melted butter over the top of. Just mix with the apple pie filling and pour the apple mixture in the pan as a single layer. Spread apple pie filling on the bottom of a 913 inch pan.
Its incredibly moist tender and loaded with apple flavor. Add both cans of apple pie filling to a 9x13 cake pan or casserole pan. Evenly spread the yellow cake mix over the caramel bits.
Spray a 913 baking pan with cooking spray. Top with Caramel Sauce Pour caramel evenly on top of pie filling. Heat for another 20-30 seconds or until the caramel is softened.
Incredible Recipes from Heaven. Grease a 9x13-inch baking dish. Preheat oven to 375ยบ Fahrenheit.
Slice butter into 12 equal pieces and arrange on top of the cake mix. Sprinkle the cake mix evenly over the mixture in the pan. Microwave caramels and milk in medium microwaveable bowl 3 min.
Pour dry cake mix directly on top of the pie filling and spread evenly. How to make caramel apple dump cake. Use a knife to mix the caramel.
Stir until caramels are completely melted and mixture is blended. Add your Apple Pie Filling The recipe uses a 9 x 13 Baking Dish. Dump the cake mix over the apple pie filling in an even layer.
How to Make Caramel Apple Dump Cake. Spread the apple pie filling evenly in the bottom of the prepared pan. Dump all your cake ingredients together in a bowl and mix until blended and place in oven.
Spoon cans of apple pie filling in the bottom of dish. The cake itself is already delicious but the toffee bits and caramel sauce take it over the top. Combine milk butter and sugar in a saucepan and heat until boiling.
Making sure to coat every inch of the cake mix is covered with melted butter. Slice butter into 12 equal pieces and arrange them on top of the cake mix. Drizzle caramel sauce over the top.
Pour both cans of apple pie filling into the prepared dish. Sprinkle caramel bits over the top of the cake mix. Add apple pie filling to a prepared 9x13 casserole dish.
Bake the caramel apple dump cake in a 350 oven for 30-40 minutes or until done. While cooling start making your icing. Spread the cake mix over the caramel and apples.
Bake for 50-60 minutes or until golden.
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